Our menu
California-style cuisine with Vegan and Gluten Free Options
Muze Lounge & Terrasse serves healthy California-style cuisine crafted from seasonal ingredients, with gluten-free and vegan options available.
*Our prices do not include taxes or service charges. 15% gratuity charge will automatically be added for groups of eight people and more.
APPETIZERS
Grilled Octopus 
| 28
coconut almond coulis, chimichurri, coriander, tomato and cucumber salad
Angus Beef Tataki | 22
candied Orange, wakame seeweed, ginger and soy
Tuna Tartare | 20
sesame, guacamole, roasted pepper coulis, nori chips, fluid ginger gel and coconut
(2) Coconut Shrimps Tacos | 19
Butterfly coconut shrimp, mango vinaigrette, cabbage, tomato and jalapeño
Extra tacos: 8
(2) Teriyaki Chicken Tacos | 18
Teriyaki chicken, guacamole, carrots, candied peppers, green onion, tomato, jalapeño, pickled onion, teryiaki sauce
Extra tacos: 7
To share
Oysters
1/2 DZ. | 21
1 DZ. | 39
Charcuterie Board | 27
Prosciutto, pork rillette, calabrese, salami, croutons, marinated vegetables, mustard
Cheese Platter | 27
Brie, Louis d'or, Le Douanier, 14 Arpents, pineapple chutney and cajun nuts mix
Guacamole 
| 18
Grilled corn guacamole, jalapeño, pineapple and tortilla chips
Main Courses
Vierge-passion cod | 33
Cod cooked in banana leaf, vierge-passion sauce, sweet potato, bell pepper and sautéed vegetables
Californian burger | 31
Angus Beef burger, onions, avocado, dried sun tomatoes mayo, swiss cheese, served with sweet potato, BBQ sauce and green salad
Angus Beef Short Ribs | 39
Barbecue sauce, butternut squash gratin, sautéed vegetables and kale chips
Malibu poke bowl
Rice, Radish, corn, edamame, avocado, sesame, pineapple, wakame, tandoori sauce
Tuna | 25
Salmon | 24
Tofu | 23
Green papaya salad | 22
Tiger shrimps, lime, ginger, green papaya, nappa cabbage, carrots, soy sprout, roasted peanuts and sesame
